Many people think that conventional vegetable oil is healthy because it is made from vegetable. This assumption can be a danger to their health, because conventional vegetable oil is just as bad as junk food.
Is vegetable oil healthy?
Most vegetable oil products are not healthy for you, especially the conventional processed version. This type of vegetable oil is often contaminated with environmental toxins. Furthermore, during the production stage most of its nutrients are extracted which leaves only the oil. This means that when you consume it, you are consuming mostly pure processed oil.
Conventional vegetable oil is sometimes a healthier alternative to conventional animal fat, but its cons far exceed its pros. Vegetable oil contains a good amount of saturated fat, which stimulates the liver to produce more cholesterol. Whenever you consume too much vegetable oil or any similar fat, your liver ends up producing more cholesterol than your body needs, which can increase the risk of heart disease and other health problems. These a some of the reasons why conventional vegetable oil is bad for you.
The dangers of vegetable oil
Some of the hidden dangers of vegetable oil are genetically modified organisms (GMOs) and artificial chemicals. Corn, soybean, canola and cottonseed are the top genetically modified vegetable oils in certain Western countries, such as the United States. U.S. companies that manufacture genetically modified food, also known as GMO, are not required to label their food, which is why it is hard to tell if a food is genetically modified or not.
Another oil you should stay away from as much as possible is hydrogenated oil. This type of oil is full of unhealthy saturated fat and carcinogens, which is why it is so effective at harming your health. Hydrogenated oil is usually found in chips, crackers, cookies, cereals and fast food.
Healthy substitutes for vegetable oil and how to reduce your oil consumption
To reduce your oil consumption, avoid eating fast food and junk food as much as possible. As for reducing oil during cooking, try mixing vegetable oil (non-GMO) with a little bit of water.
Water mixed with cooking oil does a good job of preventing the food from sticking to the pan as long as it is not cooked at high temperatures. Medium to low temperatures work best but it does take longer to cook the food. When cooking food, avoid using non-stick pan for the reason that it is coated with a harmful substance called polytetrafluoroethylene (PTFE).
If you do not like to use vegetable oil to cook your food, you can use these substitutes:
- All natural applesauce: Great for baking cakes and cookies.
- Apple fruit butter: Useful for baking food.
- Prune puree: Effective for preventing food from sticking to cookware during baking.
- Mashed ripe bananas: Great for preventing food from sticking to pan during baking.
- Organic lard: Ideal for frying food.
The best cooking oil
One of the best substitutes for conventional vegetable oil is organic raw coconut oil. This type of coconut oil is often free of GMO, agrichemicals, and gluten. Coconut oil is recommended for cooking because it is more resistance to high heat than most cooking oil. For some great selections of organic coconut oil, visit this online store.
Books by the Author of EnergyFanatics.comFor more enlightening and empowering information similar to the content in the article you just read, check out my two books 40 Enlightening Tips to Increase and Balance Your Energy and Staradigm: A Blueprint for Spiritual Growth, Happiness, Success and Well-Being.
Category: Processed Food and Drink