Miracle Honey Kills all Types of Bacteria Known to Scientists

| October 6, 2012 | 1 Reply

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HoneycombHoney is one of nature’s greatest remedies for treating all sorts of health conditions. For millenia, honey has been recognized as a miracle cure because it has been known to treat a wide range of health conditions, including chronic cough, sore throat, yeast infection, external wounds, burns, arthritis pain and “incurable infections.”

The healing benefits of honey comes from its anti-inflammatory properties, nutrients and enzymes. Its healing potential is so astonishing that it has been known to kill “superbugs” that are resistant to antibiotics. Recently, Australian researchers found that a special type of honey called manuka honey or jelly bush honey, can kill all types of bacteria known to scientists.

The manuka honey I recommend is Synergy Company’s Healing Honey because it is 100 percent certified organic. It also has a very rare healing characteristic called the unique “manuka factor,” a highly beneficial antibacterial substance that has greater healing properties than the hydrogen peroxide enzymes and other healing properties found in raw honey.

Australian researchers have been astonished to discover a cure-all right under their noses — a honey sold in health food shops as a natural medicine.

Far from being an obscure health food with dubious healing qualities, new research has shown the honey kills every type of bacteria scientists have thrown at it, including the antibiotic-resistant “superbugs” plaguing hospitals and killing patients around the world.

Some bacteria have become resistant to every commonly prescribed antibacterial drug. But scientists found that Manuka honey, as it is known in New Zealand, or jelly bush honey, as it is known in Australia, killed every bacteria or pathogen it was tested on.

It is applied externally and acts on skin infections, bites and cuts.

The honey is distinctive in that it comes only from bees feeding off tea trees native to Australia and New Zealand, said Dee Carter, from the University of Sydney’s School of Molecular and Microbial Biosciences.

The findings are likely to have a major impact on modern medicine and could lead to a range of honey-based products to replace antibiotic and antiseptic creams.

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Comments (1)

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  1. Karen says:

    In regards to the healing properties of raw honey. This 4th of July as I volunteered at my kid’s firework stand,
    I bumped my shin on a pallet. The next day, a small pimple appeared on my shin. My shin started turning black/blue. After poultices of vinegar and clay, I applied raw honey to it. Only then did it stopped hurting and it turned the wound to pink. When I finally went to the ER the doctor looked at it, said it was sticky from the honey and diagnosed it as “staph, strept or Mersa” and wrote a prescription for antibiotics.

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