Health Hazards of High-Fructose Corn Syrup
High-fructose corn syrup (HFCS) is a very popular ingredients in soda (pop), fruit juice, ice cream, cookies and processed bread. In general, many processed food contains high-fructose corn syrup. HFCS is a synthetic sugar that is very destructive to our body and have been linked to heart disease, liver damage, cancer, obesity and diabetes. One of the dangerous properties of HFCS is that it may be genetically modified. Most of the corn grown in the US is genetically modified. Since HFCS is a byproduct of corn, if it is made in the US, there is a very high chance that it is also genetically modified. Genetically modified food has been linked to many chronic diseases, such as cancer, sterility, premature aging, birth defects and obesity.
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Hello energy and health fanatics, independent thinkers, truth seekers and freedom lovers! My name is Pao L. Chang and I’m the author/founder of EnergyFanatics.com. Ever since graduating from high school, I noticed that my energy level was not as high as it used to be. While in college, I decided to educate myself about energy, health, wellness, and explore the mystery of alternative medicine and the power of spiritual healing. This journey taught me many things...