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Author Archive for PL Chang

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Monoatomic (Monatomic) Gold: The Secret to Health and Longevity

Monoatomic gold, also known as monatomic gold and white powder gold, is believed to have exotic properties that may hold the key to health and longevity. Monoatomic gold is nothing new. It has been written about in ancient text more than 10,000 years ago. According to historians, the Sumerians and Egyptians believed that monoatomic gold can encourage spiritual transformation and promote optimal health. Find out if this special gold is safe or not and if it holds the secret to longevity.

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Acidic Blood: Five Ways to Prevent It

The human body works similar to how an alkaline battery works; thus, when its overall pH level is too acidic, its performance decreases. Acidic blood is toxic to your cells and organs because it weakens their physical structures and reduces their abilities to function properly. When your cells are impaired, they have a harder time destroying bacteria and virus. Acidic blood also creates an environment for cancer and diseases to thrive in. A healthy blood pH level is slightly above 7.0; any lower than 7.0 is considered acidic.

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The Relationship Between Diseases and Energy Frequency

Frequency plays an important role in the creation of our physical reality because frequency allows energy to express itself into any form, including atoms, biological life and even diseases. To be more specific, every biological or non-biological thing has a unique energy signature that vibrates at certain frequencies. Understanding how energy frequency works is important for your well-being because when your energy frequency is low, you are more vulnerable to diseases.

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Synthetic Chemicals and Ingredients May Soon Be Considered Organic by the USDA

The future of organic food could be negatively affected by the next USDA’s National Organic Standards Board (NOSB) meeting in Savannah, Georgia. During this meeting, certain conventional food companies are planning to lobby the USDA into passing laws to reduce the regulations on organic food or create more loopholes. If they succeed, they may be able to get the USDA to approve the use of synthetic chemicals and unnatural ingredients in organic food. If the USDA allows this, it will endanger the integrity of organic food in the U.S.

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