Glycemic Index Pros and Cons
The glycemic index (GI) is a nutrition measurement tool which categorizes food by how fast it breaks down into glucose (blood sugar). This measurement is important for health because if a food breaks down too fast, it can cause spikes in blood sugar levels. This isn’t good because it will cause the pancreas to produce more insulin to help store the excess glucose as fat. The extra glucose and insulin can cause extra stress in the body which may lead to chemical imbalance.
Hi! My name is Pao L Chang and I’m the author/moderator of EnergyFanatics.Com. Ever since graduating from high school in 2001, I noticed that my energy level was not as high as it used to be. While in college, I decided to educate myself about energy, health, wellness, and explore the mystery of alternative medicine and the power of spiritual healing. This journey taught me many things...