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Tag: "Cancer Fighter"

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By on February 08th, 2010

Garlic Benefits: Pathogen Killer, Cancer Fighter, Immune Booster

Thousands of scientific studies have shown that garlic has strong antiviral, antibacterial, anti-inflammatory and anticancer properties. Garlic is comprised of over 200 synergistic compounds. Three of its strongest compounds are allicin, selenium and sulfur. According to independent researchers, stabilized allicin can kill all known pathogens, and is very effective at killing bacteria and virus, even drug resistant bacteria.

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By on December 18th, 2009

Selenium: Best Mineral for Fighting Cancer

Selenium is a mineral that is very toxic to cancer because it has very strong antioxidant properties. Antioxidants are important for protecting cells from getting damaged by free radicals because they can neutralize free radicals by donating one of their own electron. Another feature that makes selenium very effective at fighting cancer is that it stimulates the body to produce a powerful enzyme called glutathione peroxidase. This enzyme protects the body by reducing oxidative damage which is one of the core causes of cancer.

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By on July 05th, 2009

NK Cells: Cancer Fighting Cells

Cells are the body’s best friends but can also become the body’s worst enemies. Most people don’t have symptoms of cancer during their younger years but that could change as they get older. Many people don’t realize that cancer is actually a normal process in their body. There isn’t much people can do to prevent their cells from becoming cancerous. In fact, the average adults produce a few cancer cells in their bodies every week.

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By on February 27th, 2009

Bell Peppers – Great Sources of Lycopene

Red bell pepper is one of the few foods that contain lycopene, a phytochemical that is known to help prevent prostate, cervix, bladder and pancreas cancer. Bell peppers are also very rich in many essential nutrients, such as vitamin A, C and beta-carotene.

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By on February 20th, 2009

Bok Choy Benefits

Bok choy is the healthiest vegetable of the cabbage family, it is full of vitamin C, potassium, calcium, and is loaded with beta-carotene. One cup of bok choy contains nearly the full RDA for beta-carotene and half the calcium of a cup of milk.

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By on February 12th, 2009

Apricot – Oxygen Booster Fruit

Apricot looks similar to plums and peaches but has a beautiful golden-orange color. This golden fruit is rich in vitamin C and iron. Vitamin C is an antioxidant that helps your body to absorb iron better. Iron is important for boosting the levels of oxygen in your body because it helps red blood cells to carry more oxygen.

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By on December 19th, 2008

Mustard Greens – Cancer Fighter

Mustard green is a vegetable that belongs to the Brassica family. The leaves of the plant are full of vitamins, minerals, and dietary fiber to boost your health and energy. The reason why mustard greens are effective at fighting against cancer is because the vegetable is full of vitamin E, C, A and beta-carotene.

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By on November 18th, 2008

Broccoli – Best Cancer Fighter

Broccoli is a weird looking vegetable but is full of health wonders. Broccoli is packed with disease fighting agents known as phytochemicals and antioxidants. To be specific, broccoli contains indoles, sulforaphane, beta carotene, isothiocyanates, quercetin, folate, vitamin C, lutein and glutathione.

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