3
By PL Chang on April 08th, 2009
MSG: The Food Enhancer That Kills
MSG is added to a wide variety of food, such as soups, fast food, chips, frozen foods, microwave foods, canned foods, junk foods and even baby food. Many independent researchers that are not influenced by the food industry, suggested that MSG played an important role for neurodegenerative brain diseases, such as Alzheimer’s disease, Parkinson’s disease and Huntington’s disease. Many neuroscientists classified MSG as an excitotoxin because they believed it destoyed nuerons in cells.
Hi! My name is Pao L Chang and I’m the author/moderator of EnergyFanatics.Com. Ever since graduating from high school in 2001, I noticed that my energy level was not as high as it used to be. While in college, I decided to educate myself about energy, health, wellness, and explore the mystery of alternative medicine and the power of spiritual healing. This journey taught me many things...